Background on Probiotics
Background on Probiotics We are accustomed to think that bacteria are dangerous forms of microscopic life with the potential to wipe us out. Not all bacteria are agents of darkness. … Continue reading
Bacteria Count and Their Credibility
The Secret to any good probiotic is: Are bacteria alive and do they have the ability to re-colonize in the gut. The only true test is will they on-ferment. This … Continue reading
Fermented Foods – full of nutrients and friendly bacteria
Fermented Foods What are Fermented Foods and why are they so full of nutrients and friendly bacteria? What happens to food after we eat it? Do our bodies use … Continue reading
Wholefoods
Wholefoods A guide to healthy wholefood alternatives. Adzuki Beans Easy to digest. They are a good source of protein, Zinc, Iron, Manganese, A & B complex vitamins, Calcium and Potassium. … Continue reading
Success Stories from taking Probiotics
SUCCESS STORIES using Our Probiotic Whole Foods About Don: DON CHISHOLM, is a researcher, health professional, educator and the author of “Have you got the guts to be really … Continue reading
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